Jersey Cattle
Jersey Cattle / Ankole Cattle / Angus Cattle / Afrikaner cattle / Braunvieh Cattle / Holstein Friesian / Guernsey cattle / Drakensberger Cattle
Description
What are the characteristics of Jersey cattle?
Jersey cattle are a smaller dairy cattle breed than other dairy cattle breeds. Their bodies are typically slightly reddish, dark brown, or mixed in colour. They have a comparatively large head and generally do not have a hunchback. Jersey cattle have a black tail and a large udder, which is typical of a dairy breed.
Milk fever and transition diets: One disadvantage of Jersey cows is that they have a higher incidence of milk fever. This has been attributed to fewer vitamin D receptors in the intestine. These receptors increase calcium absorption in early lactation via mechanisms which are inhibited by high blood pH.
How many years can you milk a Jersey cow?
Cows used for high production are allowed to live on average for less than three years, though on some farms, cows are kept alive to produce milk for four to ten years. Once their time is done on the dairy farm, they are slaughtered and their flesh is sold as low-grade beef.
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