Dorper Sheep
Dorper Sheep / Dohne Merino Sheep / Mutton Merino Sheep / Kalahari Goat / Saanen Goat / Savanna Goat / Nubian Goat / Toggunberg Goat
Description
The Dorper is one of the only sheep breeds that is polyoestrus.
Wherever they are comfortable and, I might add, whenever they are sleepy. If it’s windy and rainy, they will seek out cover and a dry spot. Under trees, for example, or in a shed. If there is no win, they often prefer to sleep spread out in the field.
The Dorper does well in various range of feeding conditions. And reacts very favorably under intensive feeding conditions.
The Dorper Lamb is a fast-growing, meat-producing sheep breed that thrives in a variety of grazing conditions. Dorpers sheep are highly regarded as a prime lamb-producing breed as they are fast maturing with the ability to produce a high-quality carcass with excellent conformation and fat distribution.
What are the disadvantages of Dorper sheep?
In our Stud, I cull roughly half of the rams we breed – something like 95% of those are due to hoof faults. Some Stud breeders regard horns as normal. I cull for this as I have found many of the small horns curl around and grow into the sheep’s face.
The Dorper sheep was developed in South Africa and bred through the crossbreeding of the Persian sheep, Dorset, and Van Rooy sheep. This resulted in a hardy, fast-growing meat breed suitable for low-rainfall regions. The Dorper is a large and strongly built meat sheep with a white body and black head.
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